| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Flour |
| 2 |
|
Eggs |
| 1/2 |
c |
Butter |
| 1 |
c |
Karo Syrup |
| 1 |
tb |
Vanilla |
| 1 |
c |
Pecans or more |
| 1 |
pn |
Salt |
| 1 |
|
Unbaked pie shell |
INSTRUCTIONS
***** I always add lots of nuts, and I hardly ever put salt in anything.
Mix this all together and pour into pie shell. Bake at 350 deg for 1 hr.
It's rich, so you'll just HAVE to dilute it with a really good cup of
coffee, and sit down in your favorite chair and treat yourself to a piece
of fresh pie and coffee. As a gift one time, someone gave me some coffee
from Costa Rica......WOW is that good. Called Cafe Britt. Yummmy! Wish I
had more.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis"
<lewises@flatoday.infi.net> on Mar 29, 1997
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