CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Kentucky |
Bar, Cookies |
18 |
Servings |
INGREDIENTS
1 |
|
Yellow Cake Mix; 2-layer |
1/2 |
|
Stick Butter Or Margarine; melted |
4 |
md |
Eggs |
1/2 |
c |
Brown Sugar |
1 1/2 |
c |
Corn Syrup |
1 |
ts |
Vanilla |
1 |
c |
Chopped Pecans |
INSTRUCTIONS
Measure 2/3 cup cake mix and set aside. Combine remaining cake mix, melted
butter and one egg. Mix until crumbly. Press into bottom of greased
13x9x2-inch pan. Bake at 350 degrees until light brown, 15-20 minutes.
While crust is baking, combine the remaining cake mix with sugar, syrup,
vanilla and 3 eggs. Beat until well blended. Remove crust from oven. Pour
filling over top and sprinkle with chopped nuts. Return to 350 degree oven
and bake for 30-35 minutes. Cool and cut into bars.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Recipe by: A Taste Of The Holidays
Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
<ayla@duo-county.com> on Nov 9, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”