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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

3 Eggs, slightly beaten
1 c Sugar
1/2 c Dark corn syrup
1 c Pumpkin
1 tb Vanilla extract
1 c Pecan halves
1 9" unbaked pie shell

INSTRUCTIONS

Preheat oven to 375 .  Combine first five ingredients; mix well.
Gently stir in pecan halves.  Pour into pie shell.  Bake 55 to 60 minutes
or until knife inserted near center comes out clean.
Posted to JEWISH-FOOD digest V96 #80
Date: Sun, 17 Nov 1996 13:10:39 -0500 (EST)
From: Paula Miller Jacobson <paulaj@erols.com>

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