| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury Moist Supreme Yellow Cake Mix |
| 1/2 |
|
Cuo Butter; Softened |
| 1 |
|
Egg |
| 14 |
oz |
Sweetened Condensed Milk |
| 1 |
ts |
Vanilla |
| 6 |
oz |
Chocolate-Coated Toffee Bits |
| 1 |
c |
Pecans; Chopped |
INSTRUCTIONS
1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake
mix, butter and egg; mix well with pastry blender or fork. Press mixture in
bottom of greased pan. Bake for 7 minutes.
2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg;
mix well. Stir in toffee bits and pecans.
3. Remove pan from oven; pour filling evenly over warm base. Return to
oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1
hour or until completely cooled. Cut into bars. Store in refrigerator.
36 bars.
NOTES : If you can't find chocolate-coated toffee bits, coarsely chop =
four 1.4-ounce Heath or Skor bars. These bars are easier to cut after they
= have been refrigerated.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
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