| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert, Pies, Pies & past |
8 |
Servings |
INGREDIENTS
| 1 |
|
9-inch deep-dish pie crust |
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg |
| 1 1/4 |
c |
Pecans; chopped |
| 3 |
|
Eggs |
| 1/4 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
Preheat the oven to 375 degrees. Prepare pastry in deep-dish pie plate. In
small bowl, combine crean cheese, 1/3 cup sugar, salt, vanilla and 1 egg.
Beat at medium speed until well blended. Spread in bottom of pastry lined
pan. Sprinkle with pecans.
In small bowl, combine all topping ingredients. Beat on medium speed JUST
until well blended. Gently pour topping over pecans. Bake at 375 degrees
for 35-40 minutes, or until center if firm to touch.
Cool completely. Cut into small wedges to serve. Refrigerate leftovers.
Makes 8 to 10 servings.
Recipe by: submitted by palgreen@hiwaay.net
Posted to TNT Recipes Digest, Vol 01, Nr 946 by PookyPook
<PookyPook@aol.com> on Jan 17, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”