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Meats Texan Meat 12 Servings

INGREDIENTS

4 lb Chili-grind lean beef
1 lg Chopped onion
2 Cloves garlic; minced
1 ts Oregano
1 ts Ground cumin
6 ts Chili powder
2 cn (16-oz) tomatoes
Salt to taste
2 c Hot water

INSTRUCTIONS

Date: Sun, 11 Feb 1996 08:40:37 -0600
From: Judy Howle <howle@EbiCom.net>
Here are some "no beans" recipes for you Texans.  Personally, I like beans
in my chili, but eat it both ways.  PEDERNALES RIVER CHILI (Pronounced
Pur-DIN-alice;  the recipe of Pres. Lyndon B. Johnson).
Brown meat with onion and garlic until meat is gray.  Add rest of
ingredients.  Bring to a boil, lower heat and simmer for an hour with the
cover on the skillet or pot.  Skim off grease.  Serves 12.
CHILE-HEADS DIGEST V2 #238
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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