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CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 Servings

INGREDIENTS

3 Cloves garlic; coarsely chopped
1 sm Chopped onion
1/2 c Vodka
1 cn (28 oz) crushed tomatoes
1/2 ts Crushed red pepper flakes
1 c Heavy cream or milk
Olive oil for frying
Salt and pepper

INSTRUCTIONS

Heat olive oil in pan -enough for all the ingredients. Add garlic till
golden brown. Add hot pepper flakes and onion. Cook 3 minutes. Add vodka
and reduce liquid by half. Add tomatoes and milk- reduce until desired
consistency. Add salt and pepper to taste.
Pour over penne pasta. Add a good shake of parmesan cheese.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Dec 03, 1998, converted by MM_Buster v2.0l.

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