0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats Cajun Soup 6 Servings

INGREDIENTS

3 tb Olive oil
1 Onion; finely chopped
4 Peppers seeded; and coarsely chopped (I mix yellow; red and green)
2 Cloves garlic minced
1 Orange; Juice and zest of
6 c Vegetable stock (You can use Knoors' cubes to make this…or use chicken)
1/4 c Wine (recipe calls for sherry; I usually use chardonney)
Salt and pepper to taste
1 Shot of Cajun seasoning; if desired

INSTRUCTIONS

From:    Mary H Mizwa <Mzmiz@AOL.COM>
Date:    Wed, 24 Jul 1996 15:54:29 -0400
from Family Circle:
Heat the oil in heavy saucepan.  Add onion and garlic.  Cook til clear. Add
peppers , orange juice and zest.  Stir over high heat until peppers are
soft. Add the stock, decrease heat and simmer for 15-20 minues. Puree in
batches. Return soup to pot and warm. Add wine and seasonings.
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“St Valentine found true love – Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?