| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef round steak; (up to 2) |
| 2 |
tb |
Cooking oik |
| 1/4 |
c |
Soy sauce |
| 1 |
c |
Chopped onion |
| 1 |
|
Garlic clove minced |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ground ginger |
| 4 |
|
Tomatoes; cut into eighths or 1 can, (16oz) tomatoes w/liquid, cut up |
| 2 |
lg |
Green peppers; cut into strips |
| 1/2 |
c |
Cold water |
| 1 |
tb |
Cornstarch |
|
|
Cooked noodles or rice |
INSTRUCTIONS
I tried this recipe last night and it was terrific and easy. I noted the
changes that I made to the recipe at the bottom.
cut beef into 3 inch x 1 inch strips; brown in oil in a skillet. Transfer
to a slow cooker. Combine the next seven ingredients; pour over beef. Cover
and cook on low for 5-6 hours or until meat is tender. Add tomatoes and
green peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice. Yeild
: 6-8 servings
note : I had 4 1/2 lbs of round steak to use up, so I used all of it and
doubled the recipe. I did not double the amount of green peppers, two was
enough. For the tomatoes I used what I had on hand ( two 12oz cans of
prepared diced italian spiced tomatoes) The meat was soo tender and juicy
that even my picky 11 year old son had seconds.
Posted to TNT Recipes Digest, Vol 01, Nr 974 by BBerry007@aol.com on Jan
29, 1998
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