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CATEGORY CUISINE TAG YIELD
Alcohol, Beverages 8 Servings

INGREDIENTS

2 tb Black peppercorns
2 c Vodka

INSTRUCTIONS

From: kneadles@esosoft.com (Hugs)
Peppered vodka: Crush the black peppercornms and put in a glass container
with the vodka. Set aside about eight hours or overnight, strain out the
peppercorns and chill in freezer.  Drink straight and neat from a stemmed
glass, or use in a Bloody Mary.
**  Fort Worth Star Telegram - Food section - 5 July 1995  ** Posted by The
WEE Scot  --  Paul MacGregor
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998

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