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    • Pepperoni Bread

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    German Abm, Bread 10 Servings

    INGREDIENTS

    1 1/3 c Water
    2 tb Olive oil
    1 ts Sugar
    3/4 ts Salt
    1 1/2 ts Dried oregano
    3/4 ts Garlic powder
    3/4 ts Dried basil
    1 1/2 c Whole wheat flour
    2 1/2 c Bread flour
    2 ts Yeast
    1 c Pepperoni; diced

    INSTRUCTIONS

    Add diced pepperoni after the first kneading period when the dough has
formed a smooth ball.
Makes a 1.5 pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998

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