| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Envelopes unflavored gelatin | |
| 1 | c | Cold water |
| 1 1/2 | c | Boiling water |
| 1/2 | c | Sugar |
| 1/2 | c | Cider vinegar |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Salt |
| 1 1/2 | c | Finely shredded cabbage |
| 1 1/2 | c | Chopped celery |
| 1/2 | c | Diced sweet green pepper |
| 1/4 | c | Chopped pimiento |
| Salad greens; (optional) |
INSTRUCTIONS
Sprinkle gelatin over cold water in large heatproof bowl; let stand 1 minute. Add boiling water; stir until gelatin dissolves completely, 5 minutes. Stir in sugar, vinegar, lemon juice and salt. Chill, stirring occasionally until mixture is consistency of unbeaten egg whites, about 45 minutes. Fold in cabbage, celery, green pepper and pimento. Turn into 6-cup mold or bowl. Chill 3 hours or until firm. To serve, unmold onto serving platter and garnish. If desired, with salad greens. Family Circle, Jan 1998 Issue Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 21, 1997
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