| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 1 | pk | (3-oz) orange- or lemon-flavored gelatin |
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 1 | ts | Salt |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | c | Shredded cabbage |
| 1/2 | c | Chopped celery |
| 1/2 | c | Shredded carrots |
| 1 | tb | Finely minced onion |
INSTRUCTIONS
Dissolve gelatin in boiling water; add cold water, salt, and lemon juice; chill. When mixture is slightly thick, add the cabbage, celery, carrots, and onion. Pour into mold and chill until firm. Yield: 6 to 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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