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Pesto

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1/2 c Pine nuts
3 Cloves garlic
2 c Fresh basil leaves (packed)
1/2 c Grated romano cheese
2/3 c Olive oil

INSTRUCTIONS

Grind nuts and garlic in food processor to form a fine paste. Add basil
leaves and continue to process until pureed. Add cheese, gradually add
olive oil until the mixture is the consistency of mayonnaise. Transfer to a
jar and cover with a thin film of olive oil.
Will keep pesto fresh in the refrigerator for 2 months or freeze
From the Joy of Cooking.
Serve with cooked noodles or make Pesto mayonaise Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Dorothy Hart <whhart@dcn.davis.ca.us> on May
10, 1997

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

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