Name: Pesto Sauce
Ingredients: 2 Cloves garlic; peeled; 2 c Fresh basil leaves; 1 tb Pine nuts; toasted; 1/4 c V-8 juice or tomato juice; 1/2 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Low fat, Vegetarian, Condiment	1	Servings

INGREDIENTS

2		Cloves garlic; peeled
2	c	Fresh basil leaves
1	tb	Pine nuts; toasted
1/4	c	V-8 juice or tomato juice
1/2	ts	Pepper

INSTRUCTIONS

Chop garlic in food processor until minced. Add basil and pine nuts and
chop. Add V-8 juice and pepper and puree until smooth. Note: In place of
the V-8 juice, you could use balsamic vinegar, lemon juice or a pureed
roasted red pepper. Add 1 Tbsp. olive oil to make the sauce smoother, and 2
Tbsp. Parmesan cheese if you wish.
Recipe by: Bonnie Stern "Simply HeartSmart Cooking"
Posted to Digest eat-lf.v097.n225 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Sep 7, 1997

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