We live in a culture that despises authority at every level. Whether the authority of police, or of government, or of parents, or a husband's authority in marriage, or pastoral authority in our churches – our culture has programmed us to despise authority. We find it hard to think positively about authority for one very simple reason: We are sinners who want to be in charge of our own lives. We want to be captains of our own destiny. We want to govern our own futures. And here, one of the lessons of the Trinity is that God loves what we despise; namely, God loves, exercises, and embraces rightful authority – submission relationships. God loves this authority-submission structure because God embodies this very structure in His Trinitarian relations of Persons.

Bruce Ware

CATEGORY	CUISINE	TAG	YIELD
Meats	Philadelphia		1	Servings

INGREDIENTS

2	lb	Lean boneless pork *
2	qt	Boiling salted water (use 2 tsp salt)
1 1/2	c	Corn meal
2	c	Cold water
1/4	ts	Pepper
1/4	ts	Savory and sage, mixed
		Salt to taste

INSTRUCTIONS

Meat-filled and meat-flavored crispy fried mush from Pennsylvania Dutch
Cookery.
* (we use a pieces of fresh shoulder or something
even if it has a bone and I think we prefer it to have a bone)
Simmer pork in boiling salted water until meat is very tender, 2 hr. With
fork shred the cooked pork into fine pieces. Bring to boil 1 qt. of the
stock. mix corn meal and cold water. ( I think mom used all stock) Stir
into boiling stock. Cook, stirring until thick. Add seasonings. Stir the
meat into corn meal mush and cook 5 min. pour into buttered loaf pan
9x5x3". chill till firm. slice 1/2" thick. (I like thin and rather than
thick)
Brown on each side ( for crispness, first dip slices in flour) this is the
way we like it best. Serve hot.. plain or( with syrup our favorite) or with
butter and syrup. 8 servings
two servings if I am very hungry. and haven't had any for a while.
Posted to bbq-digest V5 #708 by lisalists@juno.com (Lisa L Dixon) on Nov
17, 1997

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