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How many millions of sins in every one of the elect, every one of which is enough to condemn them all, hath this love overcome! What mountains of unbelief doth it remove! Look upon the conduct of any one saint, consider the frame of his heart, see the many stains and spots, the defilements and infirmities with which his life is contaminated, and tell me whether the love that bears with all this is not to be admired. And is not the same towards thousands every day? What streams of grace, purging, pardoning, quickening, assisting, do flow from it every day! This is our Beloved.
John Owen

Pickled Beets

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Beets; cook and sliced
1/2 c Onion; sliced
1/4 c Cider vinegar
1 pk Sugar substitute
1 pn Salt
1 ds Black pepper

INSTRUCTIONS

In a medium bowl combine beets, onion, vinergar, sugar substitute
(equivalent to 2 teaspoons sugar), salt and pepper to taste. Refrigerate ,
covered for at least 1 hour
Recipe by: Weight Watchers New 365 Day Cookbook
Posted to MC-Recipe Digest by "Karen M. Cottrell"
<karenc@astrid.seanet.com> on Mar 24, 1998

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

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