God will administer loving discipline for wrongdoing in order to keep His children from experiencing even more extreme consequences of sin. This discipline can be quite rigorous, because while the damage of sin unchecked can be so devastating, our wayward impulses can be so strong. There is an appropriate dread of divine discipline that motivates us to avoid sin. Still, in order for discipline to operate properly in the Christian life, we must remember that God’s discipline for his children is never punitive or damaging.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Clove garlic
1		Sprig thyme
1/2	lb	Small onions
1	sm	Chili pepper
1	lb	Cauliflower
2	c	Tarragon vinegar
1		Bay leaf
1	ts	Coarse salt

INSTRUCTIONS

In response to a request for Cauliflower recipes, here goes (again, they
are from Alice Waters' Chez Panisse Vegetable Cookbook):
Peel garlic and onions.  Remove stem and leaves from cauliflower and break
into florets.  Put florets, garlic, onions, herbs, and peppers in a hot
sterile glass canning jar.  Measure the vinegar into a saucepan, add salt,
bring to a boil and boil for one minute.  Remove from the heat and pour
over the cauliflower; cauliflower should be covered with vinegar.  Put on
the lid, tighten the band, and let cool.  Store in a cool, dark place for a
month.  Keeps 2-3 months.   Makes 1 qt. Refrigerate after opening.
Posted to FOODWINE Digest 30 October 96
Date:    Wed, 30 Oct 1996 16:39:16 -0800
From:    Nancy Brandt <Nancy.Brandt@UCOP.EDU>

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