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Pickled Eggs

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

4 c Vinegar
1/2 c Sugar
2 tb Pickling spice
2 ts Salt
2 Bay leaves
2 Dozen hard cooked eggs

INSTRUCTIONS

Day before serving: 1. In a saucepan put vinegar, sugar, pickling spices,
salt and bay leaves. Bring to a boil.
2. Place eggs, shelled, in a 2 quart jar.
3. Add vinegar mixture.
4. Cover and refrigerate overnight. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by broach@netcom.ca on Mar 26, 1997

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