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Pickled Eggs

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CATEGORY CUISINE TAG YIELD
Eggs New text im, Appetizers 1 Servings

INGREDIENTS

12 Eggs, hard boiled
3 c Vinegar
12 Cloves
1/2 c Brown sugar

INSTRUCTIONS

Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at
least 3 days.The longer the better. Cover as many eggs as possible, save
remaining eggs for a second batch.
Recipe by: Bruce Posted to EAT-L Digest by Ken Gomberg <kgomberg@MINT.NET>
on Jul 5, 1997

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