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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 qt Firm-ripe whole figs (5 lbs+)
2 qt Water
1 tb Whole cloves
2 Cinnamon sticks
5 c Sugar
3 c Vinegar
1 tb Whole allspice

INSTRUCTIONS

Sprinkle figs, unpeeled, with baking soda, and cover with boiling water;
slosh up and down, and drain well. Spray with clear water and drain. Add 3
cups sugar to 2 qts. water. Cook until the sugar dissolves. Add figs and
simmer for 30 minutes. Add remaining sugar (2 cups), the vinegar, and the
spices,tied in a bag. Cook gently until the figs are clear. Cover and let
stand for 12-24 hours in a cool place. Remove spices. Heat to simmering and
pack into hot sterilized pint jars, leaving 1/4-inch headspace. Process in
boiling-water bath for 10 minutes. Makes about 8 pints. Posted to
Kitmailbox  by ddmmom@popalex1.linknet.net on Jul 06, 1997

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