| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Pickles | 1 | Servings | |
INGREDIENTS
| —for each jar— | ||
| 2 | c | Water |
| 1 | c | Vinegar |
| 1/4 | c | Salt |
| 2 | Garlic clove | |
| 1 | sm | Thai pepper |
| 1 | Sprig dill |
INSTRUCTIONS
Wash okra, leaving a short stem attached, pack into jars. Bring water & vinegar & salt to boil (better to use 1/2 specified amount of salt). Pour boiling mixture over okra. Add 1/4 tsp alum to each jar. Seal and age for 3 weeks. Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 02, 1998
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