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CATEGORY CUISINE TAG YIELD
Eggs Appetizers, Easy, Guest, Pickles, Picnic 12 Servings

INGREDIENTS

12 Eggs, hard-boiled
2 c Pickled beets, with juice
2 c Beets, canned, plain, with juice
1 c Cider vinegar

INSTRUCTIONS

Put eggs in glass container. Pour on remaining ingredients, making sure
that eggs are covered with liquid. Marinate in refrigerator at least 24
hours; color will penetrate further into the eggs the longer they sit in
the liquid.
Halve and serve as appetizers or slice to put on top of green salad.
Recipe by: Michael "Mike" Poston -- from his wife's family in PA Posted to
MC-Recipe Digest V1 #665 by "hurlbert@concentric.net"
<hurlbert@concentric.net> on Jul 11, 1997

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