| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Easy, Guest, Pickles, Picnic | 12 | Servings | |
INGREDIENTS
| 12 | Eggs, hard-boiled | |
| 2 | c | Pickled beets, with juice |
| 2 | c | Beets, canned, plain, with juice |
| 1 | c | Cider vinegar |
INSTRUCTIONS
Put eggs in glass container. Pour on remaining ingredients, making sure that eggs are covered with liquid. Marinate in refrigerator at least 24 hours; color will penetrate further into the eggs the longer they sit in the liquid. Halve and serve as appetizers or slice to put on top of green salad. Recipe by: Michael "Mike" Poston -- from his wife's family in PA Posted to MC-Recipe Digest V1 #665 by "hurlbert@concentric.net" <hurlbert@concentric.net> on Jul 11, 1997
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