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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 Cinnamon sticks (each about 3 inches long)
1 Piece dried gingerroot (1 inch long)
2 tb Mustard seeds
2 ts Whole allspice berries
2 tb Whole black peppercorns
2 ts Whole cloves
2 ts Dill seeds
2 ts Coriander seeds
2 ts Whole mace, crumbled medium fine
8 Bay leaves, crumbled medium fine
1 sm Dried hot red pepper (1 1/2 inches long), chopped or crumbled medium fine, seeds and all

INSTRUCTIONS

Here's a recipe for pickling spice, which I've used successfully to make
dill pickles: It's from a book called Better Than Store-Bought.
Wrap the cinnamon and gingerroot loosely in a piece of cloth and bash them
with a hammer until well crumbled. Discard any strongy parts of the ginger,
then mix with other ingredients.
Posted to fatfree digest V96 #235
From: "Nancy Gandhi" <gandhi@giasmd01.vsnl.net.in>
Date: Mon, 26 Aug 1996 11:14:30 +0530

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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