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CATEGORY CUISINE TAG YIELD
Mexican Sauce 1 Servings

INGREDIENTS

3 c Onion; Chopped
3 c Tomatoes; Diced
1 ts Serrano Peppers; Chopped
1 tb Cilantro; Finely Chopped
2 Lime; Juiced
Salt; To Taste
Pepper; To Taste
1 pn Garlic Salt; Optional
2 Avocados; Diced

INSTRUCTIONS

Combine all ingredients and mix well.  Refrigerate.  Serve with tortilla
chips, fajitas or Mexican egg dishes.
Date: Tue, 25 Jun 1996 15:16:58 -0500
From: Pat Asher <asher@mcs.com>
MC-Recipe Digest #129
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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