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CATEGORY CUISINE TAG YIELD
Vegetables Jewish Pies, Desserts, Passover 8 Servings

INGREDIENTS

1/4 c Vegetable fat
2 tb Sugar
1/4 ts Salt
1 c Matzo meal; Water; (about 2 tsp.

INSTRUCTIONS

GAVARD; (HWDP78B
Cream the fat sugar and salt. Gradually work in the matzo meal. Add water
drop by drop to make it all hold together. Press this mixture into a pie
shell, Shaping well. Bake at 350 for 10 mins. or until light brown. Fill as
desired. Formatted by Elaine Radis BGMB90B; MARCH '93
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Feb
19, 1998

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