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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All are like actors on a stage, some have one part and some another, death is still busy amongst us; here drops one of the players, we bury him with sorrow, and to our scene again: then falls another, yea all, one after another, till death be left upon the stage. Death is that damp which puts out all the dim lights of vanity. Yet man is easier to believe that all the world shall die, than to suspect himself.
Thomas Adams

During the Protestant Reformation of the 1500s, Martin Luther articulated a timeless distinction between two approaches to knowing God. He labeled one a “theology of glory,” and applied it to those who believe they can attain to a glorious knowledge of God by human goodness, religious effort, mystical experiences, or the wisdom of human reason. According to this view, God manifests Himself most often through blessings, victory, success, miracles, power, and other exhilarating experiences of “glory.” By contrast, Luther argued that the biblical way to know God goes through a “theology of the cross.” God has “hidden” Himself where human wisdom would not expect to find Him, that is, in the lowliness and suffering of the man Jesus Christ, and especially in His humiliating death on a Roman cross. As Luther put it, “true theology and recognition of God are in the crucified Christ.” So rather than finding God by ascending to Him through our efforts, wisdom, or self-initiated experiences, God has descended to us in Jesus whose glory was in the least-expected of places – the cross – and in a way where He can be found by faith alone.
Donald S. Whitney

Pie Crust Topping

0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 c Ground oats
1/2 c Whole wheat flour
1/ c ground filberts
1/2 c Unsweetened apple juice
1/3 c Applesauce
1 ts Pumpkin pie spice mix

INSTRUCTIONS

mix dry ingredients together, add apple juice to applesauce and blend into
dry ingredients..add water if too dry.
spoon over top of pie pan or 2 qt deep dish baking pan.
I cook a deep dish pie for about 30-40 minutes, waiting for the liquid
below to start to bubble out.
Posted to fatfree digest by elle <elle@europa.com> on Aug 14, 98, converted
by MM_Buster v2.0l.

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