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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Basics and, Brunch, Buffet dish 24 Servings

INGREDIENTS

1 lb Sharp cheddar cheese, New York style
1 Jar (4-oz.) Pimientos
Cayenne pepper, to taste
1 ds Hot pepper sauce
Coarsely ground pepper, to taste
3 tb Mayonnaise, (+more if needed)
1 ts Worcestershire sauce

INSTRUCTIONS

Grate cheese (small grate) into large mixing bowl. Drain liquid from
pimientos; mash with a fork and add to cheese. Add cayenne pepper,
Worcestershire sauce, hot pepper sauce and black pepper to taste. Add
enough mayonnaise to reach desired consistency and mix thoroughly. Use
hands or a bix, wide fork to mix. Mixture will become firmer as it sets in
refrigerator.
Serving Ideas : Sandwiches, crackers, or on celery strips
Recipe by: Carolyn Cloe Posted to bakery-shoppe digest V1 Number 031 by
Carolyn <c4@groupz.net> on Apr 16, 1997

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