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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 pk (18.5 ounce) yellow cake mix without pudding
1 c Coconut
1 1/3 c Water
2 Egg whites
1 c Non-alcoholic Coco Lopez Pina Colada mix
1 Container (8 ounce) Cool whip

INSTRUCTIONS

Combine cake mix, coconut, water and egg whites; beat 2 minutes at high
speed with an electric mixer. Reduce speed to low; beat 1 minute. Pour
batter in a greased and floured 9x13 baking dish. Bake at 350 for 25-30
minutes or until a toothpick comes out clean. Cool in pan for 10 minutes.
Punch holes in top of cake with a wooden pick. Pour Pina Colada mix over
cake while still warm. Let the cake competely cool in pan on a wire rack.
Then spread the Cool Whip over the top and sprinkle additional coconut on
top. Cover and chill at least 4 hours. Cut and serve.
I found it's better the next day. Also it's very moist and good!
Posted to EAT-L Digest 18 Feb 97 by Pam Cobb <priss@AMARANTH.COM> on Feb
19, 1997.

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