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Pineapple Bread Pudding

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

4 Eggs; beaten
1 c Sugar
1/4 c Butter; melted
2 tb Flour
1 cn (15.25 oz) Del Monte Chunk Pineapple in Its Own Juice
1 ts Cinnamon
1/2 ts Grated orange peel
4 sl White bread; cubed
2 tb Sliced almonds

INSTRUCTIONS

Preheat oven to 375 degrees F. Combine eggs, sugar, butter, flour,
undrained pineapple, cinnamon and orange peel. Add bread; mix well. Pour
into greased 2 quart baking dish. Sprinkle with almonds. Bake 30 minutes.
Serves 6
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998

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