| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | cn | (no. 2) crushed pineapple |
| 2 | Eggs; beaten | |
| 2 | ts | Soda |
| 1 | pn | Salt |
| 1 | pk | (8-oz) cream cheese |
| 1 | Box confectioner's sugar | |
| 1 | Stick butter or margarine |
INSTRUCTIONS
FROSTING Combine all ingredients; mix well. Pour into a greased and floured baking pan. Bake in a 350 degree oven for 25 to 30 minutes. Frost while cake is still warm. To make frosting: Mix all ingredients together until smooth. Spread on warm cake. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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