It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1/4	c	BUTTER PRINT SURE
6 13/16	lb	PINEAPPLE CHUNK #10
3/4	c	STARCH EDIBLE CORN
3/4	lb	SUGAR; GRANULATED 10 LB
1/2	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE PINEAPPLE AND BUTTER OR MARGARINE. HEAT TO A BOIL.
REMOVE FROM HEAT.
2.  COMBINE SUGAR, STARCH, AND SALT IN DRY MIXER BOWL. MIX AT LOW
SPEED UNTIL BLENDED.
3.  ADD TO PINEAPPLE MIXTURE; STIR UNTIL SMOOTH.
4.  COOL SLIGHTLY BEFORE USING.
NOTE:  1.  THIS FILLING MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE CARD D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.  IN STEP 1, IF
FILLING IS TO BE COOKED IN SWEET DOUGH PRODUCT, MELT BUTTER OR MARGARINE;
COMBINE WITH PINEAPPLE. DO NOT HEAT. ADD REMAINING INGREDIENTS. OMIT
STEP 4.
NOTE:  2.  FOR CAKES USE 3 QUARTS PER SHEET CAKE OR 2 CUPS PER 9-INCH
LAYER CAKE.
Recipe Number: G03700
SERVING SIZE: 1/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”