| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Pork & ham |
4 |
Servings |
INGREDIENTS
| 4 |
|
Loin chops; cut 3/4" thick |
|
|
Salt & pepper; to taste |
| 1 |
c |
Pineapple chunks; drain,reserve liquid |
| 3/4 |
c |
Pineapple Syrup; (Reserved) |
| 1/4 |
c |
Honey |
| 2 |
tb |
Wine vinegar |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Powdered ginger |
| 2 |
|
Green onions; sliced |
| 1 |
|
Green Pepper; cut in thin strips |
INSTRUCTIONS
Trim excess fat from chops; sprinkle with salt and pepper. Brown in large
skillet Arrange chops in bottom of crockpot. Combine remaining ingredients
except green onions and pepper strips; pour over chops. Cover and cook on
LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers.
Thicken juices with 1 ml cornstarch mixed with
1/4 cup water, if desired.
Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland
<kirkland@gj.net> on Dec 01, 1997
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