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CATEGORY CUISINE TAG YIELD
Eggs Diabetic, Cakes, Desserts 6 Servings

INGREDIENTS

1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed
1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder

INSTRUCTIONS

CAKE
In a large mixing bowl beat together butter (or shortening), eggs,
pineapple juice concentrate, and water until thoroughly blended. Add flour,
baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a
preheated oven at 350 degrees for 45 minutes or until knife inserted comes
out clean. Cool on a wire rack.
From: Carl Berger                     Date: 05-28-96 (F) Cooking =C4
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98

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