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Pineapple Salsa

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CATEGORY CUISINE TAG YIELD
Not, Sent 3 Servings

INGREDIENTS

2 1/2 c Fresh or canned pineapple; in juice, chopped
1/2 c Chopped red bell pepper
1/2 c Fresh mint leaves; chopped
2 tb Fresh lemon juice
1 tb Sugar
1 pn Ground red pepper

INSTRUCTIONS

Mix ingredients together. May be stored in refrigerator up to 2 days.
Recipe by: Woman's Day - 8/5/97 Posted to MC-Recipe Digest V1 #688 by The
Taillons <taillon@access.mountain.net> on Jul 24, 1997

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