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One day as I was passing into the field…this sentence fell upon my soul. Thy righteousness is in heaven. And…I saw with the eyes of my soul Jesus Christ at God’s right hand; there, I say, was my righteousness; so that wherever I was, or whatever I was doing, God could not say of me, he [lacks] my righteousness, for that was just before him. I also saw, moreover, that it was not my good frame of heart that made my righteousness better, nor yet my bad frame that made my righteousness worse, for my righteousness was Jesus Christ himself, “The same yesterday, today, and forever” (Heb. 13:8). Now did my chains fall off my legs indeed. I was loosed from my afflictions and irons; my temptations also fled away; so that from that time those dreadful scriptures of God left off to trouble me; now went I also home rejoicing for the grace and love of God.
John Bunyan

Nowhere in the Bible is the “mind,” per se, described as evil or unworthy of being the means by which God communicates with us. What the Bible does denounce is intellectual pride, but not the intellect itself. It is humility that we need, not ignorance. I stand opposed to arrogant and cynical intellectualism. But that is not the same thing as using the mind God has given us, with the help of the Holy Spirit and the instruction of Scripture, to evaluate and discern and critically assess what is happening in both the church and the world. Whereas some things that God says and does are transrational, insofar as they are mysterious and often go beyond our ability to fully comprehend, God never does things that are irrational in the sense that they might violate the fundamental laws of logic or the reasonable and rational truths of Holy Scripture.
Sam Storms

Pineapple Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/2 ts LEMON RIND
3 1/4 qt BOILING JUICE & WATER
1 1/2 c BUTTER PRINT SURE
6 13/16 lb PINEAPPLE CHUNK #10
3/4 c LEMON FRESH
5 oz STARCH EDIBLE CORN
2 3/4 lb SUGAR; GRANULATED 10 LB
1 1/2 ts SALT TABLE 5LB

INSTRUCTIONS

1.  COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL; MIX AT LOW SPEED UNTIL
WELL BLENDED. DO NOT WHIP.
2.  DRAIN PINEAPPLE, RESERVE JUICE FOR USE IN STEP 3 AND PINEAPPLE FOR
USE IN STEP 4.
3.  ADD LIQUIDS GRADUALLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE
DOWN BOWL. CONTINUE MIXING UNTIL SMOOTH.
4.  ADD PINEAPPLE, BUTTER OR MARGARINE, LEMON JUICE, AND LEMON RIND; MIX
WELL.
NOTE:  1.  IN STEP 1, 5 OZ (1 CUP) CORNSTARCH MAY BE USED FOR PREGELATIN-
IZED STARCH. COMBINE SUGAR, STARCH, AND SALT; ADD TO LIQUID IN STEP 3.
BRING
TO A BOIL; COOK 5 MINUTES OR UNTIL THICK AND CLEAR; REMOVE FROM HEAT.
FOLLOW
STEPS 3 AND 4.
NOTE:  2.  IN STEP 4, 1 LB LEMONS A.P. (4 LEMONS) WILL YIELD 3/4 CUP JUICE.
NOTE:  3.  SAUCE MAY BE SERVED OVER ICE CREAM, PUDDINGS AND PLAIN CAKE
SQUARES.
Recipe Number: K01100
SERVING SIZE: 1/4 CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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