| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Microwave |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
c |
Brown sugar |
| 1 |
cn |
Sliced pineapple (20 oz); drained well, save juice |
| 6 |
|
Maraschino cherries; cut in half |
| 1/3 |
c |
Walnut halves |
| 1 |
pk |
Yellow cake mix |
| 1 |
c |
Pineapple juice (from can pineapple) |
| 3 |
|
Egg |
INSTRUCTIONS
Place half the butter in a 9 inch glass pie dish. Microwave at high (100%)
until melted, 20 to 30 seconds. Sprinkle half the brown sugar over the
butter. Arrange half the pineapple slices over brown sugar. Place a cherry
in the center of each slice. Place walnuts. in between slices of pineapple.
Repeat with second 9 inch dish. In a mixing bowl, combine cake mix, eggs
and pineapple juice. Beat at high speed 2 minutes, and 1 minute at low
speed. Pour over pineapple arrangement. Place one layer on an inverted
saucer in the microwave oven. Microwave at medium high (70%) 8 minutes.
Microwave at high (100%) until wooden pick inserted comes out clean, 3 to 4
minutes. Let stand 5 minutes. Invert onto serving plate. Repeat with second
layer.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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