| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | oz | Bacardi Limon |
| Granulated sugar to coat rim of glass | ||
| 1 | oz | Cointreau |
| 1/2 | oz | Freshly squeezed lemon juice |
| 1/2 | oz | Cranberry juice |
| 1/2 | Lemon slice; for garnish |
INSTRUCTIONS
Moisten the rim of a cocktail glass with some of the Bacardi Limon; sprinkle lightly but evenly with the sugar. Fill a large shaker glass 2/3 full of ice cubes. Add Bacardi Limon, Cointreau, lemon juice and cranberry juice; shake until well-blended and chilled. Strain into prepared glass; garnish with lemon slice and serve at once. NOTES : Reprinted in the Sacramento Bee 7/23/97. Recipe by: New Classic Cocktails by Gary and Mardee Regan Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 4, 1997
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