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CATEGORY CUISINE TAG YIELD
Grains Beans &, Peas 1 Servings

INGREDIENTS

1 lb Pinto beans
1 lg Onions; coarsely chopped, up to 2
2 Stalks celery; sliced crosswise
1 lg Carrots; sliced crosswise, up to 2
4 oz Cocktail sauce; or equal amount of catsup and horseradish to taste
1 ts Celery seed
Salt
Pepper
Butter; oil or drippings as desired

INSTRUCTIONS

Cook beans as usual, adding other ingredients when they are half done.
Serve with cornbread or crackers.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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