| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | 1 | Servings | ||
INGREDIENTS
| 1/3 | Olive Oil, Canola Oil and Good Bourbon |
INSTRUCTIONS
Pour over dried red thai peppers and let sit for a month Use to baste vegetables or meats for barbecue. In portugal I have seen similar concoctions sitting in the middle of the table and used for dipping. Posted to CHILE-HEADS DIGEST V3 #238 by "david klose" <bbqpits@msn.com> on Feb 16, 97.
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