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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish P/cooker, Piroshki 1 Servings

INGREDIENTS

1/2 lb Pot cheese
1/4 lb Cream cheese
2 tb Sour cream
1 Egg yolk
1 ts Salt
1 tb Sugar; (optional)

INSTRUCTIONS

Beat all the ingredients together until smooth. Use the sugar or not,
depending on whether you like a sweet filling. Place filling on dough.
Serve finished piroshki with sour cream. Recipe Source: THE ART OF JEWISH
COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958
Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-22-1995
Recipe by: Jennie Grossinger  -  "The Art Of Jewish
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 05,
1998, converted by MM_Buster v2.0l.

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