| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Ice cream, Nuts/grains |
1 |
Quart |
INGREDIENTS
| 2 |
c |
Half-and-half |
| 1 |
c |
Milk |
| 4 |
oz |
Egg beaters or egg substitut |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Vamilla extract |
| 1/8 |
ts |
Almond extract |
| 1 |
ds |
Salt |
| 1 |
|
Or 2 drops green food coloring – Optional |
| 1/2 |
c |
Coarsely chopped roasted pistachio nuts – UNSALTED |
INSTRUCTIONS
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients except pistachios in a blender or food processor and
process until well combined. Cover and chill in the refrigerator until
ready to freeae. Blend for a few seconds before pouring into the ice cream
maker. Follow the manufacturer's instructions for freezing. About a minute
before ice cream is finished, add nuts and finish freezing.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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