| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Red wine vinegar |
| 6 | tb | Olive oil |
| 1/2 | ts | Dried oregano |
| Salt and pepper; to taste | ||
| 2 | Picas; cut into cubes | |
| 1/2 | Cucumber; peeled, cut into wedges | |
| 2 | Tomatoes; cut into wedges | |
| 1/2 | Red onion; chopped | |
| 1 | Green pepper; cut into rings | |
| 4 | oz | Feta; crumbled |
INSTRUCTIONS
TAMALES WORLD TOUR SHOW #WT1A40 Whisk together vinegar, olive oil, and oregano. Season dressing with salt and pepper. Toast the pita in oven with olive oil drizzled oven until golden. Combine vegetables and feta in a bowl. Toss with vinaigrette to coat. Add pita bread just before serving and toss again. c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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