| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Hand made |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
pk |
Yeast |
| 1/4 |
ts |
Sugar |
| 1/4 |
c |
Olive oil |
| 6 |
c |
Bread flour |
INSTRUCTIONS
Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise
30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness.
Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*)
on the lowest rack of the oven for 5 minutes or until golden brown. The
loaves will puff up while baking and deflate when cooling. Wrap them
tightly while still slightly warm.
>From: BakerBW@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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