| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
German |
Bread machi, Breads, Favorites |
16 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
V-8® vegetable juice; or tomato juice |
| 2 |
tb |
Vegetable oil |
| 1/2 |
lg |
Egg; (white or yolk) |
| 1/4 |
c |
Parmesan cheese; freshly grated |
| 1 |
tb |
Dried basil |
| 1/2 |
ts |
Dried oregano |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Onion powder |
| 3 |
c |
Bread flour |
| 1 1/2 |
ts |
Active dry yeast; preferably red star |
INSTRUCTIONS
Makes 1 1/2 pound loaf.
Put ingredients in bread pan in order recommended by manufacturer. Select
Light Crust and press Start.
This is a favorite of kids of all ages. I would call this snacking bread.
Developed by Chris Brakebill, collected by Donna Rathmell German, THE BREAD
MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, p. 108. ISBN
1-55867-093-9
Recipe by: Chris Brakebill, in The Bread Machine Cookbook V, p. 108
Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997
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