0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian Casserole 6 Servings

INGREDIENTS

2 lb GROUND BEEF
2 lg ONIONS CHOPPED
48 oz SPAGHETTI SAUCE
1 1/2 ts SALT
1/4 ts PEPPER
2 ts ITALIAN SEASONINGS
10 oz SPIRAL MACARONI
2 c SHREDDED MOZZ
1/2 c PARMESAN

INSTRUCTIONS

From:    "Stephanie L. Smith" <smitsp@UCUNIX.SAN.UC.EDU>
Date:    Tue, 9 Jul 1996 18:27:12 -0400
BROWN AND DRAIN GR.BEEF.COOK AND DRAIN PASTA.ADD ALL INGRE. TO LARGE BOWL
MIX WELL. ADD TO EITHER A LARGE CASSEROLE OR 2 8 BY 8 PANS.SPRINKLE WITH
ADDITION PARMESAN. BAKE AT 350 FOR 30 MINS.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Because with God only perfection will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?