| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads – ma, Breads – va, Main dishes, Very low fa | 6 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 2 | ts | Honey |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Whole wheat flour |
| 1 | ts | Salt |
| 2 | ts | Yeast |
INSTRUCTIONS
Process all ingredients on dough cycle and remove. Divide the dough in half and form 2 balls. Let rest for 10 minutes. Preheat oven to 450. Spray two 12" pizza pans with non-stick spray or sprinkle with cornmeal. Stretch dough to fit pans and press it evenly into them. Pinch the dough around the edges to form a rim. Spread sauce on dough and add toppings. Bake 12-14 minutes until crust is lightly browned. To make one 14" crust: 2/3 c water, 1 tsp honey, 1 c bread flour, 1 c whole wheat flour, 3/4 tsp salt, 1 1/2 tsp yeast. Recipe by: Breadman's Healthy Bread Book by George Burnett Posted to fatfree digest V97 #051 by Marianne Cowley <mcowley@cftnet.com> on Apr 8, 1997
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