| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 |
c |
Warm water |
| 1 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Olive oil; (flavored grapeseed oils also work well – I use basil/garlic, or garlic/parsley grapeseed oils) |
| 3 1/2 |
c |
Flour; (approx.) |
|
|
Garlic salt |
|
|
Parmesan cheese |
INSTRUCTIONS
OPTIONAL TO TASTE
~ by hand :-) (although I use a Kitchen-Aid Mixer) from the kitchen of
Maureen Bills
In a large bowl, dissolve yeast in water. Stir in sugar, salt and oil. Add
2 cups of flour, beat until smooth. Add enough remaining flour to make a
soft dough. Turn onto lightly floured board; knead until smooth and
elastic. Place in greased bowl; brush top with oil. Cover, let rise in a
warm place until double. Punch down; shape at once or cover and
refrigerate.
Optional: When mixing in sugar, salt and oil - you can also add some garlic
salt, and/or parmesan cheese for flavor.
Posted to Digest bread-bakers.v098.n004 by MBills <MBills@aol.com> on Jan
11, 1998
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”