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CATEGORY CUISINE TAG YIELD
Cooking liv, Import 1 Servings

INGREDIENTS

1/4 c Warm water; (about 110 degrees)
1 ts Yeast
1 ts Sugar
4 c Bread flour
1 ts Salt
1 1/4 c Cold water
1 tb Olive oil

INSTRUCTIONS

In a bowl, combine warm water, yeast and sugar. Stir to combine. In the
food processor, combine flour and salt and pulse. Add the yeast mixture,
cold water, and oil. Pulse until a ball is formed. Scrape dough out onto a
lightly floured counter and knead for several minutes until dough is
smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and
form two balls. Place dough in separate bowls, cover with plastic wrap.
Allow to rise at room temperature for about 1 hour, then store in the
refrigerate overnight.
Yield: two 14-inch pizzas
NOTES : Recipe courtesy of Sal Passalaqua
Recipe by: Cooking Live Show #CL9049
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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