| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(8 oz) Pillsbury Crescent Dinner Rolls |
| 1 |
pk |
(3.5 oz) pepperoni slices |
| 4 |
tb |
Spaghetti sauce; ( I like Ragu Tomato and Basil) |
| 1 |
pk |
(6 oz) mozzarella cheese slices |
INSTRUCTIONS
1. Press or roll each rectangle of dough to form 7 x 5-inch rectangle on
cookie sheet.
2. Arrange 9 pepperoni slices in center third of each rectangle. Layer 1
tablespoon spaghetti sauce and 1 slice cheese over pepperoni. Fold short
sides of dough to almost meet in center; securely pinch edges together,
leaving middle open. Tuck 4 - 5 pepperoni slices into middle opening.
3. Bake at 375* for 13 - 16 minutes or until golden brown.
Serve with tossed salad and Cookie Ice Cream-A-Rounds (recipe follows)
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 20, 1998,
converted by MM_Buster v2.0l.
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